When it comes to whiskey, there’s no shortage of options—but the terminology can get a little confusing. Is all bourbon whiskey? Is scotch the same thing? And what makes each one unique? Whether you're a seasoned whiskey lover or just getting into the world of bourbon and scotch, understanding the distinctions can help you choose the perfect pour. Let’s break it all down, from ingredients to aging, and even the best food pairings!
What is Whiskey?
At its core, whiskey (or whisky, depending on where it’s made) is a distilled spirit crafted from fermented grains and aged in wooden barrels. But here’s where it gets interesting—bourbon, scotch, and other regional varieties all fall under the ‘whiskey’ umbrella, with each type following distinct production rules and traditions.
Whiskey can be made anywhere in the world, but popular varieties include American whiskey, Irish whiskey, and Canadian whisky. Each one varies based on ingredients, aging requirements, and even spelling!
What is Bourbon?
All bourbon is whiskey, but not all whiskey is bourbon. To earn the name bourbon, a whiskey must meet strict legal requirements:
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It must be made in the United States (most famously in Kentucky).
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It must contain at least 51% corn in its grain mash.
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It must be aged in new, charred oak barrels.
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It cannot contain any added flavoring, coloring, or additives.
These regulations give bourbon its signature flavor—rich, smooth, and slightly sweet, with notes of vanilla, caramel, and oak. Many bourbon lovers enjoy it neat or on the rocks, though it’s also a staple in classic cocktails like the Old Fashioned and Mint Julep.
What is Scotch?
Unlike bourbon, scotch whisky must be made exclusively in Scotland and follows its own set of production rules:
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It is primarily made from malted barley (though some blends include other grains).
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It must be aged in oak barrels for at least three years.
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Many scotches are dried using peat smoke, giving them a signature smoky, earthy aroma.
Scotch has a more complex and varied flavor profile—some are smoky and peaty, while others are smooth, honeyed, or fruity. Traditionally, scotch is best enjoyed neat or with a splash of water to open up its flavors.
Key Differences: Bourbon vs. Whiskey vs. Scotch
| Feature | Bourbon | Whiskey | Scotch |
| Origin | U.S. (mostly Kentucky) | Worldwide (U.S., Canada, Ireland, etc.) | Scotland |
| Main Ingredient | At least 51% corn | Varies (corn, rye, wheat, barley) | Primarily malted barley |
| Aging Process | Aged in new, charred oak barrels | Can be aged in used or new barrels | Aged in oak barrels for at least 3 years |
| Flavor Profile | Sweet, caramel, vanilla oak, | Varies widely (smokey, spicy, smooth) | Often smokey, peaty, complex |
The Best Foods that Pair with Whiskey
Pairing food with whiskey can elevate both the drink and the dish! Here’s what we think works best:
Bourbon:
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BBQ ribs & grilled meats – The sweetness of bourbon complements smoky flavors.
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Dark chocolate – Enhances bourbon’s caramel and vanilla notes.
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Pecan pie – A match made in Southern heaven.
Whiskey (General):
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Sharp cheeses – Balances the bite of whiskey.
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Smoky or spicy foods – Works well with the spice in rye whiskey.
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Roasted nuts – A simple yet effective pairing.
Scotch:
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Smoked salmon – Complements the smoky depth of scotch.
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Beef stew – Stands up to bold, savory flavors.
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Aged cheese – Enhances scotch’s complex, peaty notes.
Which One Should You Choose?
So, should you reach for bourbon, whiskey, or scotch? It all comes down to taste preference:
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If you like sweet, smooth flavors, bourbon is your best bet.
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If you enjoy variety, whiskey offers a broad range of profiles.
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If you love smoky, complex notes, scotch is for you.
For those new to whiskey, starting with bourbon is often the easiest entry point. It’s approachable, mixable, and widely available. But no matter your choice, the key is to enjoy the experience—whether neat, on the rocks, or in a well-crafted cocktail.
Final Thoughts
At the end of the day, whiskey, bourbon, and scotch each have their own unique charm. Whether you’re savoring a glass after a long day or hosting a whiskey tasting with friends, there’s no wrong way to enjoy these iconic spirits.
So, what’s your go-to pour?
