Iced Lavender Latte
Ingredients:
- Serves: 2
- 2 cups freshly brewed dark roast coffee, chilled
- 1½ cups milk {dairy or nondairy both work!}
- 2 tbsp Torani lavender syrup
- 2 tbsp Torani vanilla syrup
- ice, to serve
- Alina 8 Piece Ribbed Glass Drinkware Set
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Directions:
To make your iced lavender latte, simply divide the chilled coffee into two glasses.
In a measuring cup, mix together the milk with the Torani lavender & vanilla syrups and stir to combine.
Divide the milk mixture evenly, and top with additional ice if desired. Serve immediately!
Recipe Created By: @thebakingfairyCheck out her website for more: The Baking Fairy
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