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Ingredients:

  • Serves: 2
  • 2 cups freshly brewed dark roast coffee, chilled
  • 1½ cups milk {dairy or nondairy both work!}
  • 2 tbsp Torani lavender syrup
  • 2 tbsp Torani vanilla syrup
  • ice, to serve
  • Stella Highball Glass

Directions:

To make your iced lavender latte, simply divide the chilled coffee into two glasses.

In a measuring cup, mix together the milk with the Torani lavender & vanilla syrups and stir to combine.

Divide the milk mixture evenly, and top with additional ice if desired. Serve immediately!

Recipe Created By: @thebakingfairy

Check out her website for more: The Baking Fairy

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