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Ingredients:

  • Serves: 2
  • 1/2 cup Pinkglow pineapple pieces
  • 1 1/2 cups ice
  • 2 oz. pineapple juice
  • 2 oz. full fat coconut milk/coconut cream
  • 2 oz. coconut rum
  • Stella Highball Glass

Directions:

Add everything to a blender, blend until smooth, split between two cups & enjoy! 😍

Recipe Created By: @thebakingfairy

Check out her website for more: The Baking Fairy

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