Vanilla & Spice hot mulled wine
Tags: Coffee - tea glasses
Ingredients:
- Serves: 8
- 2 bottles strong red wine
- 2 oranges, sliced
- 2 apples, sliced
- ½ cup Torani vanilla syrup
- 2 cups apple juice
- 4-5 cinnamon sticks
- 1 tbsp whole cloves
- 4-5 star anise
- 2 tbsp ground ginger {or handful of fresh ginger pieces}
- ½ tbsp pink peppercorns
- optional: rum, brandy, or orange liqueur for serving
- Declan Irish Double Wall Coffee Glasses
Directions:
In a large pot, combine the wine, sliced fruit, Torani vanilla syrup, apple juice, and spices.
Bring mixture to a boil, then lower to a simmer, cover, and allow to cook for 30-35 minutes to infuse the wine.
When ready to serve, strain mixture through a fine mesh sieve to remove all spice pieces.
Pour mulled wine into cups, and enjoy warm!
Note: a lot of the alcohol does evaporate out during cooking, so you can top glasses off with some brandy, rum, or orange liqueur to serve!
Recipe Created By: @thebakingfairyCheck out her website for more: The Baking Fairy
