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Ingredients:

  • 2 oz Scotch
  • .75 oz Lemon juice
  • .75 oz Ginger Honey syrup
  • .25 oz Islay Single Malt Scotch float
  • Candied ginger garnish
  • Cosmos Whiskey Glasses

Directions:

Shake with ice and strain in a DOF Glass over one large ice cube. Garnish with candied ginger.

Recipe Created By: Snehal DC

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